Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics
Yajiao Zhao, Bofeng Zhu, Ziyi Zhou, Zhengyun Wu, Wenxue Zhang
Topics & Concepts
ChemistryFood sciencePhenolsAromaCaffeic acidFermentationFlavorDecarboxylationBenzoic acidPhenolic acidOrganic chemistryBiochemistryCatalysisAntioxidantBiochemical and biochemical processesGABA and Rice ResearchTea Polyphenols and Effects