Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
Ruth Vanderschueren, David Argüello, Hester Blommaert, Daniela Montalvo, Fiorella Barraza, Laurence Maurice, Eva Schreck, Rainer Schulin, Caleb Lewis, José Luis Arellano Vázquez, Pathmanathan Umaharan, Eduardo Chávez, Géraldine Sarret, Erik Smolders
Topics & Concepts
CadmiumSoil waterCultivarAgronomyEnvironmental scienceHorticultureChemistryBiologySoil scienceOrganic chemistryGeochemistry and Elemental AnalysisHeavy metals in environmentCassava research and cyanide