Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, Staphylococcus aureus, and Listeria monocytogenes in cardamom using 150 KeV low-energy X-ray

Hongfei Zhang, Hon Luen Seck, Weibiao Zhou

2020Innovative Food Science & Emerging Technologies13 citationsDOI

Topics & Concepts

Listeria monocytogenesStaphylococcus aureusEscherichia coliSalmonellaFood scienceFood irradiationChemistryIrradiationDimethyl disulfideBacteriaInoculationMicrobiologyBiologyBiochemistryHorticultureSulfurOrganic chemistryPhysicsGeneNuclear physicsGeneticsRadiation Effects and DosimetryGABA and Rice ResearchMicrobial Inactivation Methods