Litcius/Paper detail

Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics

Christelle Pihen, Emma Mani‐López, Avelina Franco‐Vega, María Teresa Jiménez‐Munguía, Aurelio López‐Malo, Nelly Ramírez‐Corona

2023Innovative Food Science & Emerging Technologies26 citationsDOI

Topics & Concepts

UltravioletFood scienceFood spoilageEscherichia coliChemistryLight-emitting diodeXanthan gumPopulationMaterials scienceOptoelectronicsBiochemistryBiologyMedicineComposite materialGeneticsRheologyBacteriaEnvironmental healthGeneListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods
Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics | Litcius