Functional properties of soybean isolate protein as influenced by its critical overlap concentration
Junran Feng, Zejian Xu, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
RheologyChemistryTurbidityViscositySoy proteinThermodynamicsChromatographyChemical engineeringFood sciencePhysicsEngineeringOceanographyGeologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes