Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Sergio Luis Valle-Sánchez, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, Alma Guadalupe Villa‐Lerma, Abraham Wall‐Medrano, Laura A. de la Rosa, Óscar A. Muñoz-Bernal, Aarón F. González‐Córdova, Maritza Arellano-Gil
Topics & Concepts
GlycationChemistryAntioxidantBiochemistryFood scienceTraditional medicineMedicineReceptorPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesSeaweed-derived Bioactive Compounds