Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles
Jin Du, Hongxun Tao, Yajing Qi, Alkassoumi Hassane Hamadou, Jinlong Xu, Di An, Meng Liu, Bin Xu
Topics & Concepts
SwellingStarchFood scienceDigestion (alchemy)ChemistryKineticsChromatographyMaterials scienceComposite materialPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry