Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry
Sina Aryan, Amir Mohammad Mortazavian, Fatemeh Mohammadi‐Nasrabadi, Vahideh Mahdavi, Narges Moazami, Sahar Jazaeri
Topics & Concepts
SaponinChemistryFood scienceBusinessChromatographyMedicineAlternative medicinePathologyFood Quality and Safety StudiesFermentation and Sensory AnalysisProteins in Food Systems