Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
Jun Yan, Xiuping Liang, Cuicui Ma, David Julian McClements, Xuebo Liu, Fuguo Liu
Topics & Concepts
EmulsionRheologyChemistryChemical engineeringPolysaccharidePickering emulsionMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization