Transparent high internal phase emulsion gels stabilized solely by proteins
Xuhui Chen, Chuan‐He Tang
Topics & Concepts
EmulsionBovine serum albuminAqueous two-phase systemChemical engineeringNanoparticleAqueous solutionChemistryPhase (matter)DodecaneAdsorptionSucroseMaterials scienceChromatographyNanotechnologyOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems