Thawing methods affect quality properties and protein denaturation of frozen beef
Jiaying Zhu, Yingying Zhu, Hui Li, Caili Fu, Weimin Yin, Chunbao Li
Topics & Concepts
Denaturation (fissile materials)Affect (linguistics)Food scienceChemistryQuality (philosophy)PsychologyPhysicsNuclear chemistryCommunicationQuantum mechanicsMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology