Improving storage stability of dairy emulsions via xanthan gum and carboxymethyl cellulose synergy
Qingyun Xu, Jiaming Li, Jiaming Li, Fanjun Meng, Yanfang Sun, Xuexian Du, Yuqi Wu, Jianguo Yan, Jian Chen, Anqi Chen, Anqi Chen, Jianghua Li, Jianghua Li
Topics & Concepts
Xanthan gumCarboxymethyl celluloseChemistryCelluloseFood scienceChemical engineeringRheologyOrganic chemistryMaterials scienceComposite materialSodiumEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems