Litcius/Paper detail

Study on the structure and formation mechanism of 15S globulin of soybeans

Kang Ni, Yating Gao, Xiaodong Ye

2020Food Hydrocolloids21 citationsDOI

Topics & Concepts

ChemistrySodium dodecyl sulfateTrimerMonomerDimerUltracentrifugeGel electrophoresisChromatographyPolyacrylamide gel electrophoresisSedimentation coefficientSodiumMoleculeCrystallographyBiochemistryOrganic chemistryPolymerEnzymeProteins in Food SystemsPhytase and its ApplicationsFood composition and properties