Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics

K.G. Nelum, P. Piyasena, M. A. B. Ranatunga, S.A. D.P.S. Jayawardhane, M. S. C. Fernando, E.N.U. Edirisinghe, H. B. Tharangika, A.S. Ghouse, A. A. B. Abayarathne, W.S. Jayasinghe, I. Sarath B. Abeysinghe, L.S.K. Hettiarachchi