Effect of hydrothermal treatment on physical and semolina milling properties of barley
M. Karanam, Devihally Puttegowda Theertha, Ashwin Kumar, Aashitosh A. Inamdar, Suresh D. Sakhare
Topics & Concepts
ChemistryFood scienceHuskStarchSteamingYield (engineering)SolubilityViscosityBotanyMaterials scienceMetallurgyBiologyComposite materialOrganic chemistryFood composition and propertiesMagnetic and Electromagnetic EffectsProteins in Food Systems