Proteolysis and protein oxidation throughout the smoked dry-cured ham process
Ivna Poljanec, Nives Marušić Radovčić, Sandra Petričević, Danijel Karolyi, Eddy Listeš, Helga Medić
Topics & Concepts
ProteolysisMyofibrilChemistrySarcoplasmProtein degradationFood scienceBiochemistryGel electrophoresisEnzymeEndoplasmic reticulumMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses