Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties
Danhua Ma, Xiaoying Zhang, Chengpeng Yin, Zhenghe Xu, S Zhao, Mengxing Qin, Qingkui Zhao, Yang Li, Shuang Zhang
Topics & Concepts
CurcuminPolysaccharideHydrolysateChemistryNanoparticleMechanism (biology)Composite numberCharacterization (materials science)Chemical engineeringFabricationChromatographyMaterials scienceNanotechnologyBiochemistryHydrolysisComposite materialMedicineAlternative medicineEpistemologyPhilosophyEngineeringPathologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes