Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
Haiying Cui, Yiwei Wang, Changzhu Li, Xiaochen Chen, Lin Lin
Topics & Concepts
Food sciencePreservativeChemistryAntibacterial activityCyclodextrinChitosanSelf-healing hydrogelsEssential oilShelf lifeAntimicrobialStaphylococcus aureusFood packagingChromatographyBacteriaBiochemistryPolymer chemistryOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingHydrogels: synthesis, properties, applicationsAdvanced Drug Delivery Systems