Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing
Fanghui Fan, Shen Li, Wanling Huang, Junzhou Ding
Topics & Concepts
LactosePorosityComposite number3D printingRheologyMaterials scienceCharacterization (materials science)Chemical engineeringChemistryNanotechnologyFood scienceComposite materialEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications