Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation
A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk, Polina Yu. Borschegovskaya, В. С. Ипатова, Valery Leontiev, Ф. Р. Студеникин, D. S. Yurov
Abstract
Abstract Results on the effect accelerated electrons and X-rays have on the microbiological and organoleptic characteristics of chilled trout are presented. The doses absorbed by trout are determined for both types of treatments. These doses suppress the microflora of trout for 15 days after treatment and do not alter its organoleptic properties.
Topics & Concepts
TroutOrganolepticElectronX-rayAbsorbed doseIonizing radiationCathode rayRadiationFood scienceChemistryBiologyIrradiationPhysicsFisheryOpticsFish <Actinopterygii>Nuclear physicsFood Industry and Aquatic BiologyAnimal Nutrition and HealthRadiation Effects and Dosimetry