Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy
Sachin Kumar, P. S. Banakar, Amrish Kumar Tyagi, Heena Sharma
Topics & Concepts
BubalusConjugated linoleic acidFatty acidBreedBuffalo meatOleic acidFood scienceChemistryCapra hircusLinoleic acidBiologyAnimal scienceBiochemistryEcologyMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAnimal Nutrition and Physiology