Wuyiencin reduces the virulence and patulin production of Penicillium expansum by interfering with its membrane integrity and the patulin synthesis pathway
Hua Li, Wenjia Wu, Xuemei Shen, Wanyu Zhang, Ke Wang, Yousheng Wang, Yousheng Wang
Topics & Concepts
PatulinPenicillium expansumVirulenceMicrobiologyChemistryBiologyMycotoxinFood scienceBiochemistryBotanyGenePostharvestMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity