Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley
Yong Xie, Qingqing Liu, Haibo Liu, Zhiping Fan, Jia Shi, Liu Xiong, Jia Shi, Liu Xiong
Topics & Concepts
PrebioticFood scienceGlucanChemistryFermentationPropionateCrystallinityBeta-glucanPolysaccharideBiochemistryCrystallographyFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology