Effect of roasting process on enzymes inactivation and starch properties of highland barley
Bo Zhao, Jiaying Shang, Liya Liu, Li‐Tao Tong, Xianrong Zhou, Shanshan Wang, Yuhong Zhang, Lili Wang, Sumei Zhou
Topics & Concepts
RoastingStarchTemperingCrystallinityChemistryFood scienceResistant starchSwellingPeroxidaseEnzymeMaterials scienceBiochemistryMetallurgyComposite materialPhysical chemistryCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems