Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Topics & Concepts
StarchGlycemic indexSonicationFood scienceBiotechnologyChemistryAgronomyGlycemicMaterials scienceBiologyChromatographyInsulinFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology