Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics
Wenxuan Wang, Ying Bu, Wenzheng Li, Wenhui Zhu, Jianrong Li, Xuepeng Li
Topics & Concepts
MyofibrilChemistryMyosinFragmentation (computing)ProteomicsCytoskeletonBiophysicsBiochemistryBiologyGeneEcologyCellMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects