Analysis of microwave heating uniformity in berry puree: From electromagnetic-wave dissipation to heat and mass transfer
Yuhan Zhang, Chenghai Liu, Xianzhe Zheng, Xinglong Zhao, Liuyang Shen, Ming Gao
Topics & Concepts
MicrowaveDissipationMass transferMicrowave heatingMaterials scienceDielectric heatingVaporizationHeat transferThermalThermal conductionJoule heatingMechanicsThermodynamicsComposite materialPhysicsQuantum mechanicsFood Drying and ModelingMicrowave-Assisted Synthesis and ApplicationsMicrobial Inactivation Methods