Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
Peiwen Chen, Xiaofang Zeng, Weidong Bai, Juan Yang, Baoguo Sun, Yuyu Zhang
Topics & Concepts
Gastro-TasteSecretionHydrolysateChemistryFood scienceInflammationInternal medicineEndocrinologyMedicineBiochemistryRefluxHydrolysisDiseaseBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology