Enhancing bioavailability of soy protein isolate (SPI) nanoparticles through limited enzymatic hydrolysis: Modulating structural properties for improved digestion and absorption
Ling Chen, Yuan Lv, Fang Zhong
Topics & Concepts
BioavailabilityChemistryHydrolysisProteasesSoy proteinEnzymatic hydrolysisDigestion (alchemy)ChromatographyNanoparticleAbsorption (acoustics)EnzymeBiochemistryChemical engineeringMaterials scienceBiologyComposite materialEngineeringBioinformaticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAnimal Nutrition and Physiology