Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
Qing Gao, Jiabao Zheng, Paul Van der Meeren, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
ThymolStarchChemistryFood sciencePulp and paper industryChemical engineeringChromatographyEngineeringEssential oilFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology