Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay
Mohsen Radi, Hanieh Ahmadi, Sedigheh Amiri
Topics & Concepts
Penicillium expansumPenicillium citrinumFood spoilageChemistryFood scienceTitratable acidPatulinFungicideBotanyPostharvestBiologyMycotoxinBacteriaGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingCoconut Research and Applications