Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient
Guanru Huang, Fu Wang, Rui Yang, Zi-Chao Wang, Zhongxiang Fang, Ying Lin, Yuwei Zhu, Lulu Bai
Topics & Concepts
Colocasia esculentaCrystallinityStarchChemistryAmyloseFood scienceChewinessIngredientEmulsionParticle sizeBotanyCrystallographyBiochemistryPhysical chemistryBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide