Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
Hui Ma, Xianmeng Xu, Shunmin Wang, Junzhen Wang, Wenping Peng
Topics & Concepts
Fagopyrum tataricumFlavonoidFagopyrumRutinQuercetinFood scienceChlorogenic acidMyricetinChemistryBotanyHorticultureBiochemistryBiologyAntioxidantKaempferolSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAdvances in Cucurbitaceae Research