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Effective bioconversion of 1,3-propanediol from biodiesel-derived crude glycerol using organic acid resistance–enhanced Lactobacillus reuteri JH83

Jung‐Hyun Ju, Sun-Yeon Heo, Sang-Wha Choi, Young‐Min Kim, Min‐Soo Kim, Chul‐Ho Kim, Baek-Rock Oh

2021Bioresource Technology41 citationsDOIOpen Access PDF

Abstract

Organic acids produced during the fermentation of lactic acid bacteria inhibit cellular growth and the production of 1,3-propanediol (1,3-PDO). Lactobacillus reuteri JH83, which has an increase of 18.6% in organic acid resistance, was obtained through electron beam irradiation mutagenesis irrelevant to the problem of genetically modified organisms. The maximum bioconversion of 1,3-PDO in fed-batch fermentation using pure glycerol by L. reuteri JH83 was 93.2 g/L at 72 h, and the productivity was 1.29 g/L·h, which achieved an increase by 34.6%, compared to that of the wild-type strain. In addition, the result of fed-batch fermentation for the production of 1,3-PDO using crude glycerol was not significantly different from that of pure glycerol. Additionally, transcriptome analysis confirmed changes in the expression levels of sucrose phosphorylase, which is a major facilitator superfamily transporter, and muramyl ligase family proteins, which protect lactic acid bacteria from various stressors, such as organic acids.

Topics & Concepts

Lactobacillus reuteriBioconversionFermentationLactic acidGlycerolFood scienceBacteriaChemistryBiochemistry1,3-PropanediolBiologyLactobacillusGeneticsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization