Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)
Ana C. Gonçalves, Gonçalo Campos, Gilberto Alves, Cristina García‐Viguera, Diego A. Moreno, Luís R. Silva
Topics & Concepts
PhytochemicalComposition (language)GenotypePortugueseBiologyBotanyFood sciencePhilosophyBiochemistryGeneLinguisticsPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities