Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
Karine Inês Bolson Moro, Ana Betine Beutinger Bender, Leila Picolli da Silva, Neidi Garcia Penna
Topics & Concepts
PomaceWinemakingPulp and paper industryRaw materialExtraction (chemistry)WineFood scienceChemistrySupercritical fluid extractionBiotechnologyChromatographyBiologyOrganic chemistryEngineeringPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesFermentation and Sensory Analysis