Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
Mengxue He, Binbin Nian, Jiachen Shi, Xian Sun, Runfeng Du, Chin Ping Tan, Yong‐Jiang Xu, Yuanfa Liu
Abstract
value of 1.9 mM, whose downstream products are related to cardiovascular diseases. Molecular docking and molecular dynamics (MD) simulations revealed that sinapine exhibits good binding affinity toward CutC, and CutC-sinapine is a stable complex with fewer conformational fluctuations and similar tightness. Taken together, hot pressing can be considered the best extraction method for rapeseed oil from the perspective of phenolic compounds.
Topics & Concepts
RapeseedPolyphenolChemistryExtraction (chemistry)Food scienceChromatographyBiochemistryAntioxidantFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry Studies