Exploring the antioxidant effects of peptides from almond proteins using PAni-Ag-GONC conjugated trypsin by improving enzyme stability & applications
Irfanah Siddiqui, Qayyum Husain, Ameer Azam
Topics & Concepts
TrypsinChemistryAntioxidantChromatographyEnzymeOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsEnzyme Catalysis and Immobilization