Characterization of key aroma compounds and enantiomer distribution in Longjing tea
Jiancai Zhu, Yin Zhu, Kai Wang, Yunwei Niu, Zuobing Xiao
Topics & Concepts
LinaloolAromaEnantiomerChemistryLimoneneIononeFood scienceStereochemistryEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities