Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell
Da-Hye Choi, Joon-Hee Han, Min Jeong Hong, Sun‐Yeop Lee, Soo‐Ung Lee, Tae-Hyung Kwon
Topics & Concepts
AntioxidantAdipogenesisChemistryLipogenesisRugosaDownregulation and upregulationPeroxisomeOil Red OPeroxisome proliferator-activated receptorBiochemistry3T3-L1Lipid metabolismReceptorAdipose tissueBiologyBotanyGenePharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress