Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
Qianqian Yu, Xuejing Gu, Qianqian Liu, Rongxin Wen, Chengfeng Sun
Topics & Concepts
TendernessExudateMetabolomeLipid oxidationFood scienceChemistryMyofibrilMeat tendernessMetabolomicsLongissimusLongissimus muscleCreatineAnimal scienceBiologyBiochemistryBotanyChromatographyAntioxidantMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies