Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgels
Ping Huang, Chen Huang, Xuxi Ma, Chao Gao, Fusheng Sun, Nan Yang, Katsuyoshi Nishinari
Topics & Concepts
Chemical engineeringRheologyChitosanMaterials scienceViscoelasticityParticle sizeAdsorptionDrop (telecommunication)EmulsionChemistryComposite materialOrganic chemistryTelecommunicationsEngineeringComputer scienceNanocomposite Films for Food PackagingProteins in Food SystemsPolysaccharides Composition and Applications