Effect of branched polyethyleneimine and citric acid on the structural, physical and antibacterial properties of corn starch/chitosan films
Jiameng Zhang, Han Yaling, Zhongjie Ben, Tianjie Han, Peng Yin
Topics & Concepts
ChitosanUltimate tensile strengthCitric acidElongationStarchThermal stabilityNuclear chemistryMaterials scienceCastingFourier transform infrared spectroscopyChemical engineeringCorn starchChemistryPolymer chemistryFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConducting polymers and applications