Challenges and possibilities for bio-manufacturing cultured meat
Guoqiang Zhang, Xinrui Zhao, Xueliang Li, Guocheng Du, Jingwen Zhou, Jian Chen
Topics & Concepts
BioreactorBiotechnologySustainabilityMultidisciplinary approachBiochemical engineeringFood processingFood industryEmerging technologiesBusinessEngineeringBiologyNanotechnologyFood scienceMaterials scienceSociologySocial scienceEcologyBotanyAgriculture Sustainability and Environmental ImpactAnimal Genetics and ReproductionMeat and Animal Product Quality