Influence of dietary fiber on in-vitro lipid digestion of emulsions prepared with high-intensity ultrasound
Ann-Marie Kalla-Bertholdt, Phuong-Vy Nguyen, Anne Kathrin Baier, Cornelia Rauh
Topics & Concepts
EmulsionFood scienceDigestion (alchemy)Dietary fiberCanolaFiberChemistryMicelleLipid digestionIn vitroAbsorption (acoustics)ChromatographyMaterials scienceBiochemistryOrganic chemistryComposite materialLipaseEnzymeAqueous solutionProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes