The role of lipids in determining the gas cell structure of gluten-free steamed oat cake
Xiaojie Qian, Binghua Sun, Sen Ma, Chong Liu, Xiaoxi Wang
Topics & Concepts
ChemistryFood scienceSteamingDefattingGlutenSurface tensionStarchChromatographyChemical engineeringEngineeringPhysicsQuantum mechanicsFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis