A comprehensive review on artificial intelligence assisted technologies in food industry
Arzoo Thapa, Shivani Nishad, Deblina Biswas, Swarup Roy
Topics & Concepts
Food industryFood processingComputer scienceFood sectorVariety (cybernetics)Quality (philosophy)Food qualityFood systemsBiotechnologyArtificial intelligenceFood securityAgricultureFood scienceEpistemologyBiologyChemistryEcologyPhilosophyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses