Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize
Zitao Wang, Lingling Qu, Jing Li, Shiduo Niu, Jian Guo, Dalei Lu
Topics & Concepts
AmylopectinStarchFood scienceRetrogradation (starch)Waxy cornChemistryEndospermSalicylic acidResistant starchAgronomyAmyloseBiochemistryBiologyFood composition and propertiesProteins in Food SystemsBiofuel production and bioconversion