Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems
Mouna Bouassida, Inès Mnif, Inès Hammami, Mohamed-Ali Triki, Dhouha Ghribi
Topics & Concepts
Bacillus subtilisFermentationAgrobacterium tumefaciensSolid-state fermentationEffluentFood scienceBacteriaLipopeptideBiologyHorticultureBotanyWaste managementTransformation (genetics)EngineeringBiochemistryGeneGeneticsPlant tissue culture and regenerationPlant-Microbe Interactions and ImmunityPesticide and Herbicide Environmental Studies