Lipids: A noteworthy role in better tea quality
Fangfang Huang, Peidi Yang, Si-Lei Bai, Zhonghua Liu, Juan Li, Jianan Huang, Ligui Xiong, Ligui Xiong
Topics & Concepts
PreharvestPostharvestFlavorCamellia sinensisFood scienceCultivarChemistryShootBotanyHorticultureBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPlant biochemistry and biosynthesis